Mo

Mo’s trek out West began in the summer of 2007 when he left Boston, home for the last 10 years, to seek his passion in Napa Valley with his fiancée. Having earned his degree in history in conjunction with his epicurean experience in Europe, South America and Australia, Mo rekindled his love for wine and food.

Mo worked at Ehlers Estate and Merryvale for several years and finally found a home at HUNNICUTT as Wine Club Manager to hang his hat. The small family owned winery is exactly the environment he was looking for to compliment his life at home with his wife Dena and 5-year old son Luke.

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